One thing that comes to our mind when someone says Rajasthan is Maharajas. This land of Maharajas is not only famous for its culture but also cuisine. If you ever go to Rajasthan you just can’t miss on the heavenly dishes they have to offer. Here is a list of 10 must-try dishes when you are in Rajasthan. Have a look-
Dal Bati Churma
One of the most delicious dishes of Rajasthan is undoubtedly the Dal Bati
This is a hidden gem of the deserts. This vegetable typically grows in deserts and ker sangria is a kind of pickle. This dish won’t disappoint you even with plain old bajra rotis as the tangy taste of this vegetable pickle goes perfectly with the subtle taste of the grainy rotis. Again, a must try if you love to and want to explore and expand your cuisine choices.
Papad ki Subzi
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It is a very popular sweet dish among Rajasthanis. It is also commonly known as Mohanthaal or Besan ki Barfi. It has a very soft chewy texture that dissolves pretty well in your mouth leaving behind a grainy texture which will make you keep wanting more. It is also loaded with dry fruits to make it more appeasing to the tongue.
Did you know the very famous and tasty onion kachori that we all love was actually originated in Jodhpur? These are flaky fired
Badam ka halwa
This will certainly be one of the yummiest halwas you’ve ever had! One of the tastiest dishes of Rajasthan this piping hot halwa will be your
As unique as its name, this dish is also a kind of pickle made out of raw mangoes and is surely a great way to beat the heat. The pickle is made up of fennel and Nigella and has a sour and sweet gravy texture. Sometimes raw mango chunks are also added to increase the
A more royal version of the plain old kachori, this exclusive delicacy is surely mouth-watering. The kachoris are filled with
This famous dish is also commonly known as Govind
Bored of the plain old tea cakes for evening snacks during tea time? Well here is Kalmi Vada for you. This is definitely a tea time snack which is made up of dal and is deep fried until crispy. The best partner for this dish is green chutney made up of mint and