Vitamin K is an essential nutrient responsible for proper functioning of several bodily systems, bones health and also it assists blood clotting process. Its deficiency in
Dark Green Leafy Vegetables -
Dark green leafy vegetables are very rich in vitamin K. Kale, broccoli, turnip greens, spinach, mustard greens and lettuce are considered as a powerhouse of Vitamin K.
Dried Herbs -
Dried herbs like basil, thyme, coriander, oregano and parsley are naturally packed with vitamin K and including the same in routine diet would give you all the vital nutrients.
Spring onions are also a good source of vitamin K and
Carrots are rich in Vitamin A & C, they are also
Broccoli belongs to the cabbage family and contains ample amount of Vitamin K. It helps in boosting the immune system and promotes bone health. It can be consumed in steamed form or in the form of soup.
Blueberries are very nutritious and they contain copper, Zinc, Vitamin K, and antioxidants. 100 grams of Blueberries contain 20 micrograms of Vitamin K.